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Yan Singapore: Cantonese Omakase With A Side of Art
YAN is a restaurant specializing in Catonese cuisine, managed by the Park Hotel Group. YAN has a spacious interior, featuring contemporary Chinese decor with touches of modern elegance. Situated on...
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Honolulu Cafe Singapore: To-Die-For HK Egg Tarts & Curry Fish Balls
Honolulu Cafe was founded by Mr Yeung Jin Hei about 80 years ago and is now run by his sons, Mr Derrick Yeung and Mr Wayne Yeung. Altogether, there are nine outlets in both Hong Kong and China. In May...
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Singapore’s Four Finest Bartenders From Diageo World Class 2016
Diageo World Class 2016 is a prestigious mixology competition where bartenders in Singapore aim to outshine each other with their most innovative and creative concoctions. For its fourth and final...
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20 All-Day Breakfast Places in Singapore That’ll Make You Wish Lunch and...
On the topic of breakfast/brunch foods, I quote the two greatest TV Characters on Earth, Ron Swanson: “Why does anybody in the world ever eat anything but breakfast food?” Leslie Knope: “People are...
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KUVO Singapore: Asian Fusion Tapas with Japanese Bespoke Cocktails
KUVO, derived from the word “cuvee” which has the meaning of blend in French, has launched a new concept. This is with reference to the flavours offered by its menu, as well as the ambience it...
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10 Best Pig’s Organ Soup 猪什汤 in Singapore So Delicious You’ll Praise The Lard
Pig’s organ soup or “zhu zha tang 猪什汤” has always been one of the dishes in my ultimate go-to list of Singapore comfort food — it brings back fond memories of when my cousins and I were kids, fighting...
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Roti Prata Encyclopedia: Guide to the Common Prata Menu in Singapore
These fluffy South Indian flour-based pastries are one of Singapore’s favourite supper foods, but you can really eat prata anytime of the day. Roti prata is made by flipping the dough into a thin...
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10 Best Nasi Briyani in Singapore That Are Burp-worthy
Having lived in Canada for the past year, I have become accustomed to having French pastries in the morning, crepes for lunch and the occasional foie gras, but I still refuse to believe there is any...
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11 Reasons To Stay at Montigo Resorts Seminyak The Next Time You Visit Bali
Bali is a frequent travel destination for the bulk of us Singaporeans, and I can’t see why not. A quintessential beach vacation, where all you really need is some swim wear, tanning oil or sunscreen,...
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12 Best Rojak Places That Won’t Give You Any Mixed Feelings
Don’t you just love rojak, the sweet and piquant sauce that is oh so aromatic, mixed in with refreshing slices of fruits and topped with chopped nuts and some other surprises, which varies from store...
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Rainbow Cheese Toasties In Singapore Lets You Taste The Rainbow
Following the success of Hong Kong Cafe KALA Toast’s ‘unicorn toastie’, Singapore now has it’s very own Rainbow Cheese Toastie ($9) as well, created by Epicurious cafe at Robertson Quay. The owner...
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ANDSOFORTH’s If We Dream Too Long: Terrific one-of-a-kind Theatrical Dinner...
*Warning, just skim through the pictures if you don’t want to spoil your theatre experience! ANDSOFORTH is a series of pop-up theatrical feasts that unites your gastronomic and artistic urges into one...
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12 Alternative Fries in Singapore That Will Put McDonald’s Fries to Shame
I am positive many of us adore fried food, so much so that we have to consciously and conscientiously stop ourselves from eating them. One such devilishly delicious fried food is none other than fried...
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Cheng’s Gourmet Food Bar: Revamped Menu, Colour-Changing Drinks, An...
Cheng’s Gourmet Food Bar is a cozy bistro that resides along Clementi Road, amongst a handful of popular night-owl haunts like Al Amaan Restaurant and Fei Fei Wan Tan Mee. Cheng’s is managed by NUS...
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5 Reasons To Buy é Délifrance’s New Flavour Bursting Croissants, including...
The salted egg yolk craze is not dead in Singapore, and Délifrance knows it. Although a little late to the game, Délifrance introduces its own version of the Salted Egg Yolk Croissant, along with a...
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FYR Cycene Ond Drinc: Get Your Hands Dirty and Dine Like Cavemen
FYR: CYCENE OND DRINC, which means Fire: Kitchen And Drink in Gaelic, marks a significant milestone in April 2016 as it reaches its first anniversary. Definitely far from the likes of extravagant fine...
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12 Reasons Huber’s Butchery Is Better Than Your Local Supermarket
Singapore’s favourite premium meat and sausage purveyors Huber’s Butchery has moved to a bigger and better premise — from its previous location at 18A Dempsey Road to across the road at 22 Dempsey...
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15 Best Char Kway Teows in Singapore You Gotta Teow Your Kakis About
There’re hardly any Singaporean delicacies that aren’t fervently adored by us locals, and one of the more fiercely loved ones is the famous Char Kway Teow. Char Kway Teow, which literally means...
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Studio M Hotel: Romantic Staycation Perfect for Couples in Singapore
Brought to you by Millennium Hotels & Resorts, Studio M’s loft-inspired rooms have been a hot staycation favourite for Singaporean couples due to their stylish design and oh so instagram-worthy...
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14 Best Curry Rice 咖喱饭 in Singapore That Will Curry Your Favour
Hainanese Curry rice is perhaps one of our local comfort foods. Sloppy with gravy and stewed cabbages but so satisfying with the must-have pork chops. So I went on a little hunt for the top curry rice...
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