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6 Stalls To Try At AMK Hub’s Taiwan Street Food Festival From Now Till 30 Jun
It’s a dream come true for us Singaporeans foodies, with so many international brands coming to our shores. However, hunting them down can be quite a hassle, especially if you want to try every one of...
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Chuan Hung: Comforting Bowls Of Numbing & Fiery Sichuan Noodles At Telok Ayer
Most Singaporeans are familiar with mala — a popular oily, spicy, and numbing Chinese sauce which consists of Sichuan peppercorn. But what many may not be aware of is one particular Sichuan ingredient,...
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Wu Pao Chun (吳寶春麥方店): Award-Winning Lychee Bread From Taiwanese Bakery...
It seems like we Singaporeans just can’t get enough of Taiwanese fare. Just within the past few months, so many Taiwanese chains have announced that they’re opening in Singapore. There was CHICHA San...
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Indulge In Authentic Malaysian Dishes At York Hotel’s Malaysian Street Food...
Singapore can get pretty expensive if you’re dining out. That’s why Singaporeans often take a day trip or a couple of days off to head over to our neighbouring country, Malaysia, for a feasting...
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14 Chefs Will Cook For A Cause At Project Happy Feet’s 10th Anniversary On 7...
Credit Above serving customers commercially, a chef’s heart is truly to feed. In conjunction with Project Happy Feet’s 10th anniversary, they’re bringing back Chefs For A Cause. Credit The...
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All-New Kopi Siew Dai Pie, Chilli Cheese Bites & More Now Available From...
Burger King is always spoiling us with new releases of yummy items on their Starbuys menu. Previously, they gave us Teh Tarik Pie and Truffle Mayo Fries. Credit – BURGER KING® Now, they’re bringing us...
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Chi Kinjo: Melt-In-Mouth Beef, Sake High Balls & Other Modern Japanese Dishes...
There is nothing like an elaborate backstory to really get your appetite going. To make your dining experience a little more exciting, Chi Kinjo along Stanley Street plunges you into the world of...
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Durian Omakase With Unlimited Mao Shan Wang At 99 Old Trees Now Till 31 Aug
The durian season this year sure is a bountiful one, which means the prices of durians have become ever-so-appealing. If you’re like me, and simply cannot have enough of durians, 99 Old Trees has just...
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minka: Value-For-Money S$38 Weekday Dinner Omakase In Tanjong Pagar
I must admit, Japanese cuisine is my favourite of them all. There was a time in my youth where I had to have it at least once a week. Today, as hard as it is to believe, I regard it as a treat. Along...
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Tissue Ondeh-Ondeh Is A Legit Thing Now Available In Singapore
Ondeh-ondeh is a traditional Southeast-Asian snack that is essentially glutinous rice balls filled with gula melaka and coated with coconut flakes. These sweet bites have been gaining popularity in...
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Pin Wei Chee Cheong Fun: Handmade CCF With Scallops From Michelin Plate Stall...
Chee cheong fun is one of those classic Chinese dishes that is made up of rice noodle flour for carb-loving Asians, and has evolved to include fillings in them too. This is one of my must-orders at any...
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Savour Original Hock Lam Street Beef Kway Teow’s Handmade Kway Teow Before It...
Original Hock Lam Street Beef Kway Teow is a 108-year-old hawker institution that does not compromise on its standards. By insisting heavily on reproducing the same method of cooking processes since...
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Lu Ding Ji 卤鼎记: Authentic Taiwanese Braised Pork Rice & Other Delights In Bedok
Taiwan is famously known for its food scene, with an endless variety of dishes. One of the most well-known dishes that you’ll see in Taiwan would be lu rou fan 卤肉饭, also known as braised pork rice. If...
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Freshen Up With Starbucks SG’s Mango Mango Frappe Now Back By Popular Demand
As a huge Starbucks fan, I’m always on the lookout for new items on their menu. It’s only been a few weeks since Starbucks Singapore introduced two new drinks. Now, they’ve added yet another one to...
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Ordinary Burgers: No-Frills Buttermilk Fried Chicken Burger & More In City...
Despite being quite the American staple, hamburgers have undoubtedly found their way into most of our hearts. There is nothing more gratifying than sinking your teeth into a juicy, mouthwatering...
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Antoinette: Indulge In Their Array Of Souffle Pancakes Like Ondeh Ondeh &...
Pancakes have been all the hype recently, especially souffle pancakes. Light, soft, fluffy and jiggly, these are not only Instagrammable but taste as good as they look too. When I realised Antoinette...
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Biscuit King: Old-School Biscuits & Snacks From Your Childhood Days At Upper...
Do you recall the good old days when you’d visit your school bookshop to buy some sweets or snacks? Biscuit King along Upper Thompson Road sells all of these traditional biscuits, sweets and snacks,...
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O’TAH: Mouth-Watering Otah Burgers & Tacos At Jewel Changi Airport
Otah might be one of the most under-rated food items when it comes to local snacks. We add it to our nasi lemak, while some like to have it as a side to their main meal. But here at O’TAH — a new...
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Beerfest Asia Singapore 2019: Launch Into The Beer Future 27 Jun At Marina...
It’s time to call up your best beer buds, because Beerfest Asia is back! The adrenaline-fueled festival of beer, food, and music will take place at the Marina Promenade from 27 – 30 June 2019. Credit...
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Miryoku Bistro: Okonomiyaki Lava Pizza & More Affordable Japanese-Italian...
Kallang Leisure Park is well-known for its ice-skating rink and bowling centre, so I was surprised to find this hidden gem nestled on the first floor of this entertainment mall. Miryoku Bistro was...
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