Lipton Tea Milkshake Recipes: Chocolate Mint & Peach Mango
Ever heard of a tea-based milkshake? Milkshakes are frequently thought of as an evening dessert item, while teas are a morning affair. Today, I’ll be showing you another possibility, which is to...
View Article8 Christmas Party Catering Options in Singapore For The Ultimate Feast
December has come! It’s time to deck the halls and all that jazz. Though it’s a slight pity we always miss the idyllic White Christmas in tropical Singapore, gobbling a homemade feast for the ages does...
View ArticleMelt The World Cafe: Singapore Christmas Buffet Review
“Christmas is All Around” 11 months of 2014 have already gone by and it’s now December. The month of giving, sharing, presents, holidays, and family time. It’s also the time of feasting and...
View ArticlePietro Ristorante Italiano: Singapore Restaurant Review
“Fruit of a Long Journey” If you’ve ever seen a bubbly Chinese chef on TV explaining Italian cuisine, that would likely be Peter Neo, head chef and owner of Pietro ristorante. At the trattoria that...
View ArticlePasta Brava: Singapore Italian Restaurant Review
“Viva l’Italia” Established in 1993, award winning Pasta Brava Italian Restaurant is renown for serving up hearty authentic Italian fare at very reasonable prices. Owner, Rolando Luceri, originally...
View ArticlePAUL Boulangerie Patisserie: Singapore Food Review
“Serving more than just artisanal breads” PAUL is the fruit of a proud family legacy and was first established in 1889 in the city of Croix, near Lille in Northern France. Locally, PAUL was established...
View Article14 Best Kway Chaps 粿汁 To Try In Singapore
Kway Chap, the 2-part Teochew dish that enraptures true gourmands of the scrumptious pig, is a combination of Kway—a soy sauce broth with thin, broad rice sheets—and a freely customizable set typically...
View ArticleWarung Kampung: Singapore Indonesian Restaurant Review
“Not your usual chye peng” Warung Kampung is a newly opened nasi padang restaurant by a husband and wife team. It is also their first foray into F&B and they bring with them delicious and...
View ArticleHotel Jen (Tanglin): Singapore Staycation Review
“For Business and Leisure” What many of us have known as Trader’s Holel at Cuscaden road has since in September 2014 been rebranded as Hotel Jen, marking a new ‘Jeneration’ of hotel chains managed by...
View ArticleHuber’s Butchery’s Marinated Turkey for Christmas in Singapore
“Easy Turkey Roasting this Christmas” So the countdown to Christmas has begun. To me, Christmas is about spending time with family and loved ones, over a hearty home made meal. I love hosting parties,...
View ArticleJiang Nan Chun 江南春: The Four Great Beauties Set Review
“There is far more to Chinese Cooking” “The Four Great Beauties of China”, a 5-course set menu is designed to enthrall your sense of sight, taste and wonder as each individual course takes reference to...
View ArticleMojo Burps: Singapore Gastropub Review
“Unleash the Mojo” When the LA Clippers play after the Lakers on the same night at Staples Center, it takes a painstaking 2 hours for arena personnel to entirely convert the stadium’s theme. At 364...
View Article10 Best Teochew Porridge 潮洲粥 Stalls in Singapore You Have to Hunt Down Now
Teochew porridge, also known in colloquial dialect as ‘Teochew Mui’ 糜 to foreigners is a really strange and peculiar dish to say the least as it is nothing like the mushy rice porridge or al dente...
View ArticleNaumi Liora: Singapore Boutique Hotel Staycation Review
“Heritage staycation at Keong Saik” Opening its 2nd boutique hotel at Keong Saik road near Chinatown, The Hind Group uses the street’s heritage and nostalgia as its inspiration behind this bright...
View ArticleTrattoria Gallo D’Oro: Singapore Italian Restaurant Review
“A Work of Art” Executive Chef Silvio Morelli, the new owner of Trattoria Gallo D’Oro, is a pedant on Italian authenticity. According to the well-traveled fine dining chef, his trattoria is “not a...
View ArticleCapri Trattoria & Pizzeria: Singapore Italian Restaurant Review
“An Indimenticabile Experience” Capri, Naples is a popular resort island in the Italian region of Campania. According to new owner of Capri Trattoria & Pizzeria Fabrizio Anzolin, the idyllic decor...
View Article15 Best Hokkien Prawn Mee 福建蝦麵 Stalls in Singapore
Our obsession with food is mind boggling. Others eat to live, Singaporeans simply live to eat. Singaporeans are willing travel around our tiny island to seek out the best dishes and Hokkien Mee is...
View ArticleShelter in the Woods: Singapore European Restaurant Review
“Hidden Treasure in the Woods” Hidden treasures are abundant in this Little Red Dot. Tucked in the cove of Greenwood Avenue in Bukit Timah, is one of my most significant gastronomic treasure find this...
View ArticleOliva: Singapore Italian Restaurant Review
“Voice of the Downtrodden” Diane Ng, owner of Oliva Italian Restaurant at Arab Street, bemoans the imminent loss of shisha. Since plans to eventually outlaw the distribution and retailing of shisha...
View Article5 Reasons The ENTERTAINER App makes the perfect X’mas gift
I’ve been advocating getting The Entertainer Singapore app for the longest time, and now is the perfect time to buy it as a gift. What is The Entertainer App? It’s simply a mobile app that allows you...
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