Oxwell & Co Presents a British Style Festive Feasting 2015
I’ve been for a quick drink at Oxwell & Co many a time, but what I didn’t realise until now is that there is a lot more to this place than meets the eye. Venture beyond the bar and upstairs you...
View ArticleHow the Labour Movement can help Singapore F&B Business Owners Grow and Be...
Hands up if you’re a foodie… we all are, right? Do you ever dream of setting up your own F&B business? In fact, F&B is one of the fastest growing sectors in Singapore proving this small island...
View ArticleParadise Teochew Restaurant: Singapore Chinese Food Review
Relooking Teochew Cuisine Paradise Group introduces their all-new restaurant concept – Paradise Teochew Restaurant at Chinese Swimming Club, in which Paradise Group aims to extend deeper into it’s...
View ArticleTablescape at Movenpick hotel: Singapore restaurant review
Great value dining in a relaxed contemporary setting. The last time I visited the Sentosa based Movenpick was to indulge in their delicious afternoon tea. Whilst that dining option is still going...
View Article8 Japanese Restaurants in Singapore With 1-for-1 Deals Not To Be Missed
Japanese restaurants are aplenty in Singapore, but which ones offer a great deal on main courses? Because you are probably in the know of how amazing the Entertainer App is, I’m here to further...
View ArticleHotel Grand Mercure Roxy: Singapore Hotel Review
Where substance meets comfort. Looking for a place for a Singapore staycay (stay-cation) to snuggle up with your loved ones or to rest your tired bones? Or simply need a uncongested hideaway to...
View ArticleUma Uma: Singapore Japanese Restaurant Review
A taste of Fukuoka with fine cocktails. Reworked and rebranding of the original ramen store in Fukuoka, Uma Uma is now the new name of the 60 year old store in Fukuoka. Good things are meant to be...
View Article10 Best Local Indie Ice Cream Joints in Singapore made in small batches
If you don’t like ice cream I am afraid you are no friend of mine. My love for this timeless sweet, creamy dessert borderlines on unhealthy obsession. I love discovering and trying ice cream and gelato...
View ArticleOPPA Chicken: Singapore Korean Fried Chicken Review
Don’t worry, OPPA has the answer to your chicken woes. OPPA Chicken is a Korean fried chicken restaurant franchise that opened early 2015. The boss, Debbie Wu, personally flew to Korea to learn the...
View Article10 Best Affordable French Restaurants in Singapore More Than Just Baguettes
Singapore has some truly excellent French fine-dining establishments, but what if you’re craving some of your favorite French classics and don’t want to drain your bank account over white table...
View ArticleOrchid Live Seafood: Singapore Seafood Restaurant Review
Fresh and quality local seafood. Opened by a Teochew family by Chef Steven Chua, Orchid Live Seafood Restaurant first started out at Orchid Country Club in 1999, hence the name and the Teochew...
View Article10 Festive Hotel Dinners in Singapore to Binge on X’mas Day 2015
“Have a holly, jolly Christmas, it’s the best time of the year…” I love Christmas, I really do. In my opinion, it truly is the best time of the year. It’s such a magical, wonderful season – perfect for...
View ArticleHana Restaurant Brings Affordable Japanese Dining with 1-for-1 Deals & $30...
Quality Japanese that doesn’t hurt your wallet. Hana 花 translates to flower in Japanese and we can all agree that the first flowers of spring brings happiness and warmth just by admiring them. With...
View ArticleThe East Bureau: Singapore Fusion Restaurant Review
Enticing East-meets-East cuisine in a coveted casual setting. We over here at SethLui.com eat quite a lot to bring you your restaurant news and reviews, and I have to say, that my dining experience...
View Article16 Hottest New Singapore Restaurants In 2015 Totally Worth Your Hard-Earned...
As 2015 comes to an end, the whole ‘new year, new me’ gibberish draws close but I’d much rather indulge in food than new year resolutions because let’s face it, chances are we won’t even fulfill half...
View ArticleTian Bao Szechuan Restaurant: Singapore Chinese Food Review
A wholesome, genuine taste of Szechuan culture. The restaurant carries an ambience that reflects very vividly, a Chinese imperial setting. The entrance of the place greets me with an antique era, of...
View ArticleAntoinette: 2015 Christmas Cakes and Desserts Review
Antoinette Dazzles Winter Wonderland! Christmas gives everyone that warm fuzzy feeling of the Christmas spirit and the surprise of gift exchanges. With work winding down to the year’s end, parties and...
View Article14 Amazing New Year’s Eve Parties Around Singapore to Celebrate Going into 2016
10! 9! 8!…..Let the countdown to the end of the year begin! We all know that New Year’s Eve is one of the best and biggest party nights of the year. Everyone wants to close the year with a bang – lots...
View ArticleKarafuru Desserts: Singapore Dessert Cafe Review
Japanese Eclairs and Parfaits. If you have an appetite for all things sweet or if you are simply looking for a quiet place away from the bustle of the city, consider visiting Karafuru Desserts – an...
View ArticleFukusen: Singapore Japanese Restaurant Review
Simple and Oiishi. Fukusen, a Japanese dining establishment, can be found at the boutique chain Hotel Clover’s 33 Jalan Sultan property. Guests of the hotel and external diners have the opportunity to...
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