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Pobo Gelato: Artisanal Gelatos & Freshly-Made Waffles From S$4 In West Coast...
I’m a firm believer that the best comfort foods are the ones in kopitiams and hawker centres. However, recently, I discovered a cafe in the heartlands that specialises in artisanal gelatos. I had a...
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31 Must-Try Food Spots In Jewel Changi Airport To Travel To The East For Even...
There’s a brand-new attraction in Singapore and it’s none other than the much-anticipated Jewel Changi Airport! Featuring a multitude of shopping and recreational facilities, this 10-storey...
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Take A Bite Of Tradition With Old Chang Kee’s New Kaya Butter Puff Now...
The folks over at Old Chang Kee are always innovating new local-inspired flavours for their well-known puffs. Their recent Laksa Chicken’O impressed us greatly the last time. This time, however,...
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Prepare Your Tastebuds For The Epicurean Journey Of Your Dreams At GastroFest...
Credit – Shangri-La Hotel, Singapore Presenting the inaugural GastroFest at Shangri-La Hotel, Singapore for all your fancy and serious foodie friends. On 5 May 2019, from 12.30pm to 5.30pm get ready...
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Holland Village XO Fish Head Bee Hoon: Famous Thick San Loh Hor Fun Might Be...
Growing up, Holland Village XO Fish Head Bee Hoon at Dover has become a quintessential part of my life and has been the place I would visit frequently on the weekends. Located just a street away from...
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Rong Yi Local Handmade Pau (榮意本地手工包點): Award-Winning Big Pau & Aromatic...
Every time I’m at Old Airport Road Food Centre, I’ll always spend at least 10 minutes wandering around. With so many stalls there, it’s hard to decide on one. The last time I was there, one dim sum...
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13 Long History Hawker Gems To Visit With Your Food Buddies Before They...
Besides delicious food, people love stalls with an acclaimed history. It just adds that much more satisfaction knowing that one is enjoying food with an “origin story”. I mean, there must be a good...
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Head Down To Bukit Panjang Pasar Malam For Flaming Bubble Tea + Rare Fuzhou...
A unique pasar malam has opened outside Hillion Mall and Bukit Panjang MRT, operating from 22 April to 5 May. We’ll say it’s unique because despite being smaller than most pasar malam’s, there’s quite...
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12 Yummy Alternatives To Get Your Coffee Fix Other Than Your Usual Cuppa
Ever craved more coffee even after having your habitual single dose? Some people I know have three to four doses of coffee as their norm. While I myself usually stick to one per day, sometimes I find...
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Waffletown: Revel In Nostalgia At This Retro Fast Food Restaurant Serving...
Everything of the past seems oddly charming these days, old school American diners in Singapore are not an exception. We’re talking about orange A&W-esque chairs and budget advertorials of the...
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McDonald’s Japan Brings Back Bacon Potato PieSen From The ’90s Now Available...
Credit McDonald’s sure enjoys teasing us with the disappearing act of a few of our favourite limited edition menu items, only to have them appear several months or years later. Credit No different from...
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Don Lechon: Rustic & Authentic Filipino Roasted Suckling Pig For S$9.50 At...
I’ve got to admit, I haven’t had authentic Filipino food before, but my trip to Don Lechon left me completely sold. Though the dishes served were simple Filipino fare, they were indulgent, satisfying...
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Pasta Bar: Authentic Homemade Italian Pasta With Rabbit Meat & Veal Tongue At...
Located in the hipster neighbourhood of Keong Saik Road, Pasta Bar is a new restaurant with a relaxed dining experience. The open concept kitchen and 18-seater bar counter mean that diners can watch...
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Ju Kee Charcoal Roasted: Hong Kong-Style Char Siew Wanton Noodles & Dang Gui...
Roasted meats stalls are aplenty in Singapore. There’s almost at least one in every hawker centre and coffee shop. However, it is difficult to find a stall that ticks off all the boxes of well-roasted...
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Loo’s Hainanese Curry Rice: Traditional 70-Year-Old Curry Rice Stall With...
Curry rice originated from the olden days where food was scarce. People had the idea of mixing the plain staple rice along with some curry to give it some flavour. Now that society is more affluent, we...
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Take A Bite Out Of Eighteen Chefs’ New Brown Sugar + Milo Boba Toasts Now...
You’re probably tired of hearing about new bubble tea creations following the recent craze that has yet to cease. Popular local diner Eighteen Chefs has recently launched two flavours of bubble tea...
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Break-Fast With A Hearty Ramadan Buffet At Blue Jasmine On 13 – 26 May
Blue Jasmine at Farrer Park Hotel serves up authentic Thai flavours within a contemporary setting in the heart of Farrer Park. Look out for its iftar (break-fast) buffet available only during the...
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Seriously Keto: Gluten-Free & Sugar-Free Treats From This Keto-Focused Online...
The latest buzz phrase in health fads is ‘ketogenic diets’ and it’s no surprise that more and more cafes are creating menu items that cater to this rising trend. What is a ketogenic diet? Known as keto...
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Tok Tok Indonesian Soup House: Authentic Indonesian Nasi Tumpeng That Serves...
Finding time to sit around the table with family and friends for a meal sure seems like a hard-to-come-by affair (sadly), and we resort to once-a-year reunion dinners or the occasional meet-up. It is...
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Haru Yoshi: A5 Melt-In-Mouth Wagyu + Blue Sea Salt Ice Cream By Ex Shangri-La...
Haru Yoshi is hidden just behind the busy stretch of shop houses next to Beauty World MRT. The authentic Japanese restaurant is helmed by 70-year-old, Chef Chikara Yoshikawa and demonstrates his 53...
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