IKYU : Suntory Whisky and Food Pairing Set Review
“French Portions with Japanese Refinement” I must admit that I haven’t noticed the existence of IKYU prior to this tasting as I only drop by the area for coffee in the hipster Tiong Bahru...
View Article15 Restaurants for a Perfect First date in Singapore
The struggle continues. You finally snagged that first date, but now, where do you bring your date for that great first impression? You don’t want to seem as too overly-extravagant, or worse yet,...
View ArticleDo.Main Bakery: Singapore Cafe Review
Standing out amidst the long row of shophouses on Tanjong Katong Road lies Do.Main, a welcoming artisanal french cafe basing its menu around one of the finest pastries I have ever tasted. Not to be...
View Article10 Things You Didn’t Know About Drinking Japanese Sake
Sake (pronounced “sah-keh”), is an ever gaining popular alcoholic beverage and is also as complicated to decipher as Wine. Made from fermented rice, there are many misconceptions about Sake as well as...
View ArticleLime House: Singapore Restaurant Review | The Entertainer 1-for-1
“Bringing the Carribean to Singapore” The very homely and welcoming vibe here at Lime House sets up a bustling atmosphere for a casual dinner with family or friends. Lime, a native carribean term...
View Article10,000 Facebook Fans Giveaway: Staycation + Dinner
SETHLUI.com has finally hit 10,000 Fans on Facebook and boy are we grateful to our readers. So what better way to show our appreciation than with a fan giveaway? Awhile back we polled online for prize...
View ArticleMonochrome Fusion Bistro: Singapore Restaurant Review
“A Strong Themed Bistro” Quaintly nestled amongst a row of shophouses at the Chinatown district, Monochrome Fusion Bistro presents a newly inspired themed concept here in town. And as you can guess,...
View ArticleCheap Last Minute Singapore Hotel Deals with HotelQuickly
Looking for cheap hotels in Singapore? You can do just that with the HotelQuickly app, but there’s a catch – it’s only for last minute hotel bookings. However, bookings can be on average 28% cheaper,...
View ArticleNookie Yogurt: Singapore Froyo Review
“Delicious Froyo with innovative flavours” Take a 5 minute stroll from Dhoby Ghaut to the quieter POMO and you’ll come across Nookie Yogurt, with its mysterious black brick frontage and pop of fuchsia...
View Article15 Things to Do in Koh Samui, Thailand
Koh Samui, or sometimes spelt Ko Samui, is an island in the gulf of Thailand, and is well-known for its beautiful beaches. Its an island to have a very relaxed holiday that is tranquil and calming....
View ArticleTourists in Maldives: Food, Fun and Sun with Canon PowerShot
“The Blue that Stretches Forever” The fabled honeymoon spot that every wed couple seems to dream of going, I found myself flown to Maldives courtesy of Canon Singapore, to do a review on one of their...
View ArticleParadise Dynasty: Singapore Chinese Restaurant Review
“Legend of Xiao Long Bao” In the heart of the great expanse of Vivocity itself lies the enclave of Paradise Dynasty: Legend of Xiao Long Bao. Its spacious interior begets the regal notion of...
View ArticleGREY GOOSE Vodka Exceptionnelle VX Launch: Finished with Cognac
It’s Friday night, just past 7pm, and we’re watching the sun set, admiring the view from one of the highest bars in the world. That’s the setting for the launch party of Grey Goose’s newest offering:...
View Article10 Types of Singaporean Diners We’ve All Eaten With
If you reside in the luxurious food haven of Singapore, you’re bound to meet similar groupies who chase down the latest food haunt, or dining fad that everyone’s going after. Llao Llao anyone? Not to...
View ArticleSouthbridge: Singapore Rooftop Bar Review |Entertainer 1-for-1
“The Perfect Rooftop Venue” The spectacularly beautiful view atop Southbridge’s rooftop bar captured the heart of the inner romantic self straightaway. Coupled with a relaxed atmosphere to boot,...
View ArticleOxwell and Co.: British Bar and Restaurant Review
“Nostalgic British Comfort atop Ann Siang Hill” Ann Siang Hill was once owned by a wealthy Hokkien-Chinese sawmiller, Chia Ann Siang (谢安祥; 1832–1892), who was one of the most prominent landowners of...
View Article10 Best Steamboat Restaurants in Singapore Worth Queuing For
In this best steamboat article, we scoured Singapore to bring to you which spots we think are the best to try with your friends or family. Steamboat, mainly a Chinese or Japanese tradition, is...
View Article10 Stylish HDB Bedrooms in Singapore You Won’t Mind Sleeping In
Need stylish HDB bedroom ideas? New HDB flats are being built every year in Singapore, with families and couples moving into their new homes. Flat sizes are however, shrinking smaller and smaller due...
View Article9Goubuli: Singapore Chinese Restaurant Review
“Goubuli dishes outshine their buns” Residing amidst the high flyers of Marina Bay Sands, 9Goubouli still manages to maintain a humbled but distinguished air around it. Translated from 狗不理 (gou bu li)...
View ArticleBurning Oak: Singapore Yakitori Review
“Rustic Yakitori” Bedok would never expect a hawker joint to give off such a slightly rustic yet modern charm as per Burning Oak did. Newly settled into the just-renovated Simpang Bedok food centre,...
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